Black Cap Grille

About

This roadside diner delivers the straightforward comfort that defines New England breakfast culture, where the griddle runs hot from opening bell and coffee cups stay perpetually full. The kitchen honors the blue-plate tradition with daily specials that reflect what's seasonable and practical rather than trendy, paired with the kind of scratch-made pies that justify a detour off the highway. Run by someone who understands that a proper diner succeeds on consistency and care—not novelty—this is the kind of place where regulars have their usual order memorized by staff.

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