Dos Coyotes Border Cafe

About

This counter-service spot trades in the vernacular of old-school American diners—checkered floors, vinyl booths, a working kitchen you can see from your seat—where the coffee stays hot and the portions refuse to apologize. The menu sticks to what diners do best: eggs cooked however you want them, griddle work that's been perfected over repetition, and the kind of pie that explains why people still use the word "comfort food" without irony. It's the sort of place where regulars occupy the same stools every morning and the staff knows what they're ordering before they sit down.

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