Steak 'n Egger

About

This counter-service diner serves the kind of breakfast that keeps Chicago workers coming back through every season—eggs cooked to order, hash browns that actually crisp up, and coffee that never stops flowing. The stripped-down approach means no pretense: you're eating at a worn booth or at the counter itself, surrounded by regulars who've claimed their usual spots, while the kitchen runs with practiced efficiency behind the pass. What you get is straightforward, well-executed diner food that tastes better for its lack of trying to be anything other than what it is.

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